P M Catering

Entrees

Beetroot and asparagus risotto
Carrot and saffron mousse with goat cheese foam
Cauliflower panna cotta
Crab with shaved fennel
Crab with soy caviar
Kataifi wrapped scampi tail
Marinated tuna and wasabi foam
Peking duck and asparagus
Quail ballotine and light brioche
Quail salad
Salmon with fennel salad
Scallop and dill oil
Scallops with dill oil
Slow cooked salmon with seaweed and quinoa
Spicy prawn and papaya
Squid and citrus soy
Squid salad
Tomato terrine with balzamic pearls