P M Catering

Mains

Atlantic salmon citrus and soy
Barramundi with black rice
Barramundi with pomegranate relish
Beef fillet and trio of mash
Beef fillet with carrot and pumpkin
Beef fillet with pototo cake
Blue eye cod with apple and radish relish
Fillet steak with shiraz demi
Kingfish with bread crust and fennel risotto
Lamb backstrap with pea puree
Lamb backstrap with pototo gnocchi
Lamb fillet with tomoto confit
Lamb roulade with butter beans
Peking duck and wild rice
Salmon with beurre blanc and basil oil
Salmon with mango relish
Spatchcock with beet couscous
Veal cutlet with red wine jus