Seared scallops with macadamia and yuzu dressing
Beetroot and maple syrup cured salmon with nashi pear and saffron
Crab, cucumber and green apple salad with sweet cider dressing
Grilled prawn tails with lemongrass and yuzu emulsion on quinoa salad
Seared tuna, watermelon, avocados and citrus curd
Chicken and mushroom risotto, arugula and parmesan wafer
Cold smoked duck fillet with enoki mushroom and wattle seeds dressing
Quail fillet, grape tomato and bocconcini salad served with truffled vinaigrette
Grilled asparagus and halloumi, pistachio dukkah and balsamic gel
Grilled salmon with pistachio dukkah, broccolini and saffron potato
Panfried blue eye cod with green beans and shiitake served with verjus butter
Panfried eye fillet steak, wilted spinach and bordelaise sauce, potato gratin
Lamb medallion on braised green lentils and rosemary infused mash
Grilled chicken breast with Brussels sprout and cauliflower, tarragon jus
Pumpkin gnocchi with spicy broccoli and beetroot, sage butter
Apple crumble, cheese caked and berries
White chocolate and ginger panna cotta with rhubarb
Caramelised quince with cinnamon infused sponge bread
Lemon crème brûlée with blueberry compote
Chocolate tart with salty caramel
Cheese section with crackers and fruits
With sufficient notice PM Catering can accommodate most special dietary requests. Please note due to the increase in work for special orders, these meals will not be counted in the minimum number needed to avoid chef time (8 people or less), except if all guest are having the same dish.
All numbers and menu need to be confirmed 48 hours prior to the event and will be regarded as the minimum number for catering and charging purposes. After that, increases will need to be negotiated by phone to be approved. For alternate drop meals an even number of both items will apply. Minimum amount of guests may apply to some orders.
Menu needs to be confirmed 48 hours prior to the event. Cut off time for final numbers is 8:00 am the day prior to the event. A 20% surcharge will apply on orders received after that time and menu items may be different from the original selection. On case to case basis and under special circumstances PM Catering will wave extra charges.